wine
Drinking wine or wine has an important role in Thai society with more and more as it were selected wines that reflect their personalities. Taste of the drink. As well as wine to a drink containing health supplement to complete health. If drinking moderate amounts. Wine or wine (wine) drink that is caused by yeast fermentation of grapes, the wine that should not be referred to the wine made from other fruits. Usually refers to wine made from grapes only. In general, the wine can be separated by color. Red wine (red wine) wine pink Roberto Jose or wine (rose or pink wine) and white wine (white wine) is a wine that is white to light yellow. The taste is, there are two types of sweet taste (sweet wine) and unsweetened (dry wine) the wine can also be divided into categories as follows: Table wine is wine. They may appear red or pink and white. A mixture of alcohol, from 7 to 15%, sometimes called a still wine is a wine that does not bubble. The drink along with food to make food taste better.
Sparking wine is a wine with carbon dioxide (CO2) is a business. Most are red or pink wine, it has some A comparable amount of alcohol near your table wine, but must be fermented to 2 times the carbon dioxide (CO2) increased. Sometimes compressed gas into the wine of this type is called champagne. This type of drinking wine, celebrated on various occasions.
Fortified wine is red or white wine mixed with brandy or vodka. The alcohol content from 16-23% for a short mixing brandy with wine, sugar high The wine has a sweet dessert wine called popular drink after a meal. If distance sugar mixed with brandy in a relatively high alcohol wines change as a appetizer wine.
There is also a fortified wine to cook with spices, roots and bark or wood in the production process are called aromatic wine.
Wine drinkers are often broken down by type of meat to eat foods such as fish, shrimp, crab shells are often eaten with white wine. The meat cow pig sheep species are often eaten with red wine.
The wine production process. Start by planting grape vines when stored in less than 12 hours to bring pressure to grapes (crushing), and then the grape juice that ferments. (Fermentation) caused the fall at Ta (racking) to keep incubation (aging) and then through filter (filtering) until through the process of bottling (bottling).
Wine storage is an important step that should not be overlooked, namely the need to keep in mind that storage temperatures of 10-15 degrees Celsius in the room that should not light up. Well considering the vibration of the room. Place bottle of wine cascaded horizontally to Cork Cork is always up. If the cork is dry because the air penetrable The wine will deteriorate.