CURRY VILLAGE.*

INGREDIENT..

Pork on it slightly.
1 egg.
Granulated sugar
Oil
Potato flour
Soy sauce.
Top
MaKuePro.
Top young coconut
Green curry paste.
Lime.
5-6 fresh chilli seed.
Palm sugar.
Monosodium glutamate
Salt
Choi pepper.
Basil

GASTRONOMY..

1. A little pork on it. Be cut into thin pieces marinated in sugar, 1 egg.
Flour, vegetable oil and white soy sauce aside.
2. A particular elite.
3. MaKuePro the best of coconut. Fabric soaked in salt water to avoid Hai black
4. Tam Curry Paste to insert the skin fresh chilli, lime and seed 5-6.
Add coconut milk to boil the pot break it. And add to curry.
5. Enough soup to break it. Then gradually add the marinated pork us.
6. The eggplant and top with coconut.
7. Then add the remaining cream into enough water, little MSG salt and palm sugar.
Think people throughout the full 10 minutes to boil from heat.
8. Make a Choice chili. With torn basil.

COFFEE.*
It is said that around the 14th century people raising goats Sun Business people Sino ancient or territories in Ethiopia. Present in Africa, Caltex Ready (KALDI) coffee seeds found by chance.Caltex Good goat raising the hills away. Goats are herd to grazing lace red alder Prank atypical symptoms. When he noticed that it was lace and the experimental sample. The energetic and virile insomnia symptoms. He brings this picture to tell a priest listening. Priest has already tried this. The lace is used to dry coffee and drinking water. Results are not different from Caltex good.In ancient times, coffee was introduced to try ixing it with food.By mixing the flour into a food odor, put-making coffee.Become known and more popular news this wonderful seed.Spread to the ears perceive Muslims in the neighborhood of mouth.From one mosque to mosque to another. From community to community. As is known.Broad general Therefore considered Muslims in the ocean crust Arabia.The first nation to meet and make coffee, coffee is widely known.To other people, coffee is the most popular around the world to the islands.In Indonesia. To Southeast Asia. In Laos, Vietnam. And came to Thailand Currently the coffee both North and South

CONTACT LENS *

A contact lens (also known simply as a contact) is a corrective, cosmetic, or therapeutic lens usually placed on the cornea of the eye. Leonardo da Vinci is credited with describing and sketching the first ideas for contact lenses in 1508[citation needed], but it was more than 300 years later before contact lenses were actually fabricated and worn on the eye. Modern soft contact lenses were invented by the Czech chemist Otto Wichterle and his assistant Drahoslav Lím, who also invented the first gel used for their production. Contact lenses are tinted a faint blue to make them more visible when immersed in cleaning and storage solutions. Some cosmetic lenses are deliberately colored to alter the appearance of the eye. Some lenses now have a thin surface treatment which is a UV coating; this helps to reduce UV damage to the eye's natural lens. It has been estimated that 125 million people use contact lenses worldwide (2%),including 28 to 38 million in the United Statesand 13 million in Japan. The types of lenses used and prescribed vary markedly between countries, with rigid lenses accounting for over 20% of currently-prescribed lenses in Japan, the Netherlands and Germany but less than 5% in Scandinavia. People choose to wear contact lenses for many reasons, often due to their appearance and practicality. When compared with spectacles, contact lenses are less affected by wet weather, do not steam up, and provide a wider field of vision. They are more suitable for a number of sporting activities. Additionally, ophthalmological conditions such as keratoconus and aniseikonia may not be accurately corrected with glasses.

TOOTHPICK *

A toothpick is a small stick of wood, plastic, bamboo, metal, bone or other substance used to remove detritus from the teeth, usually after a meal. A toothpick usually has one or two sharp ends to insert between teeth. They can also be used for picking up small appetizers (like cheese cubes or olives) or as a cocktail stick. American wooden toothpicks are cut from birch wood. Logs are first spiral cut into thin sheets, which are then cut, chopped and milled into the individual toothpicks. Maine is the leading producer of toothpicks for the United States. Worldwide, Brazil has the highest export rate of toothpicks. However, in the recent years, China has overtaken Brazil's toothpick industry bringing in approximately US$24 billion per year from the export of toothpicks. The toothpick is known to predate the arrival of early modern humans. The skulls of Neanderthals, as well as Homo sapiens, have shown clear signs of having teeth that were picked with a tool. It is the oldest instrument for dental cleaning. Toothpicks are well-known in all cultures. Before the toothbrush was invented, one cleaned one's teeth with hard and soft dental woods. Toothpicks made of bronze have been found as burial objects in prehistoric graves in Northern Italy and in the East Alps. It was also well-known in Mesopotamia. There are delicate, artistic examples made of silver in antiquity, as well as from mastic wood with the Romans. In the 17th century toothpicks were luxury objects similar to jewellery items. They were formed from precious metal and set with expensive stones. Frequently they were artistically stylized and enameled. The first toothpick-manufacturing machine was developed in 1869, by Charles Forster.Another was patented in 1872, by Silas Noble and J. P. Cooley. Nowadays other means of dental hygiene are preferred such as dental floss and toothbrushes.

DURIAN *

Southeast Asian cultivators and connoisseurs will swear that the durian is a fruit without compare. Durian is called King of Fruits in Southeast Asian countries where it is widely abundant. People who have just seen and smell it are immediately turned off by its strong, pungent odor, while for the brave, who manage to taste the fruit itself, the offensiveness of the smell quickly wanes. Some people describe the odor of durian as strong and pervasive that the best hotels refuse to allow their guests to bring durians into their room. But the proof is in the eating, and most people who have tasted it become lifelong addicts. Durians are not plucked but allowed to fall, which is when they are best for eating. In rural areas, villagers clear the ground beneath the durian tree. They build grass huts nearby at harvest time and camp there for 6 or 8 weeks in order to be ready to collect each fruit as soon as it falls. Caution is necessary when approaching a durian tree during the ripening season, for the falling fruits can cause serious injury. Durians are highly perishable. They are fully ripe 2 to 4 days after falling and lose eating quality in 5 or 6 days.

CHEESE *

Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is from adding annatto. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice.Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of some cheese, especially if it is encased in a protective rind, allows selling when markets are favorable

RED WINE *

Does red wine protect against heart disease? Maybe. Many studies investigated the benefits of red wine suggested that moderate amount of red wine (one drink a day for women and two drinks a day for men) lowers the risk of heart attack for people in middle age by ~ 30 to 50 percent. It is also suggested that alcohol such as red wine may prevent additional heart attacks if you have already suffered from one. Other studies also indicated that red wine can raise HDL cholesterol (the Good cholesterol) and prevent LDL cholesterol (the Bad cholesterol) from forming. Red wine may help prevent blood clots and reduce the blood vessel damage caused by fat deposits. Indeed, studies showed that people from the Mediterranean region who regularly drank red wine have lower risks of heart disease

ICE - CREAM *

The Persians drank syrups cooled with snow called (“fruit ice” in Arabic,thus the derivation of sherbet, sorbet and sorbetto). In 400 BC, Persians

invented a special chilled pudding-like dish, made of rose water and vermicelli which was served to royalty during summers. The ice was mixed with saffron, fruits, and various other flavours. The treat, widely made in Iran today, is called "faloodeh", and is made from starch (usually wheat), spun in a sieve-like machine which produces threads or drops of the batter, which are boiled in water. The mix is then frozen, and mixed with rose water and lemons, before serving. Ancient Persians mastered the technique of storing ice inside giant naturally-cooled refrigerators known as yakhchals. These structures kept ice brought in from the winter, or from nearby mountains, well into the summer. They worked by using tall windcatchers that kept the sub-level storage space at frigid temperatures. Ancient civilizations have served ice for cold foods for thousands of years. The BBC reports that a frozen mixture of milk and rice was used in China around 200 BC. The Roman Emperor Nero (37–68) had ice brought from the mountains and combined with fruit toppings.