SOUP*
In addition to the curry. Significant then. Steps to prepare and share the soup with vegetables. It is equally important. In order to make a sour taste. Set the pot from the water. Need to boil water before the chilli paste. (Onion soup can), After add the curry paste. Down to size to medium heat. The big moment of boiling curry. If you hurry with other vegetables to be sour with a spicy, not screaming any smooth After a few minutes and then simmer the curry paste. Then add cooked vegetables until soft and cooked vegetables. Then put meat, fish or shrimp, sour unless mimosa Add fish sauce to wait until the water is boiling add mimosa was ranked last. Then close the oven immediately. Because mimosa If the heat is tough for you not good.Hot and sour fish and fresh fish. Do not refrigerate. Fish is a delicious soft Yui, if not fear that Curry will have a strong smell Cut the fish into pieces as needed. To burn one before. And then to paste. However, if rarely, fresh fish. Or chilled fish. Recommended to be fried first, then bring enough yellow curry is better.Tip top. If you want to sour the water concentration. Mix meat, fish In the curry paste before. Is there a way in. I followed. The fish to be used. Break out a little and boil until done, then split flare To pound in a mortar to crack and then put the fish paste, sour. Prepared to pound total. Was used to curry Normal procedure would have curry soup of the seminar concentrates.