DURIAN *

Southeast Asian cultivators and connoisseurs will swear that the durian is a fruit without compare. Durian is called King of Fruits in Southeast Asian countries where it is widely abundant. People who have just seen and smell it are immediately turned off by its strong, pungent odor, while for the brave, who manage to taste the fruit itself, the offensiveness of the smell quickly wanes. Some people describe the odor of durian as strong and pervasive that the best hotels refuse to allow their guests to bring durians into their room. But the proof is in the eating, and most people who have tasted it become lifelong addicts. Durians are not plucked but allowed to fall, which is when they are best for eating. In rural areas, villagers clear the ground beneath the durian tree. They build grass huts nearby at harvest time and camp there for 6 or 8 weeks in order to be ready to collect each fruit as soon as it falls. Caution is necessary when approaching a durian tree during the ripening season, for the falling fruits can cause serious injury. Durians are highly perishable. They are fully ripe 2 to 4 days after falling and lose eating quality in 5 or 6 days.